Specialist training
Hands-on training programs to cultivate specialists who can contribute from day one.
Why workforce development matters
- Heavy reliance on external consultants means you ask the same questions for each project, and know-how never settles in-house
- Japan, China, EU and US require different standards — R&D, QA and sales teams end up misaligned
- Regulations and notices change often, and keeping up depends on individual staff
Three-tier curriculum
Foundations
A structured overview of each country's food regulations and import schemes, from product-design pitfalls to terminology and how to read reference materials.
Audience: Junior / new R&D, QA and sales staff
Intermediate
Hands-on workshops on China GB, Japan Food Sanitation Act, EU Novel Food and other concrete requirements using real product examples — reach a level where label drafting and ingredient-compliance judgements are possible.
Audience: Import/export and specification managers
Advanced
Filings, evidence design and customs risk management — develop people who can lead export projects. Heavy on case studies.
Audience: Overseas business leads and export project leaders
Delivery formats
Closed in-house training
The curriculum is tailored to your flagship products and target markets. Delivered online, in person, or hybrid.
- Duration: half day to six months (depending on tier)
- Languages: Japanese, Chinese, English
- Includes completion certificates and comprehension tests
Standalone seminars
Single-topic sessions such as "China labelling essentials" or "Japanese import notification practice" are also available.
- 90 minutes to half a day
- Track record with trade associations and chambers of commerce
We will design a curriculum that fits your company
Share your objectives, audience size and target markets and we will return a quoted, bespoke training plan.
Book a free consultation