Factory technology
Technical support and improvement consulting for food factories in production, quality, and hygiene.
Problems we solve
- Japanese importers flag "quality control concerns" but you are not sure what exactly to fix
- You pass local standards but miss Japanese buyer requirements (inspection frequency, records, allergen control)
- First-shipment failures snowball into costly rework
Three-step factory support
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1
Free assessment (self-check list)
Download and complete the self-check list, then send it to info@worso.co.jp. We will return a free quality-control diagnosis within about 10 business days.
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2
On-site visit and gap analysis
Inspect HACCP, PRP, allergen control and record-keeping on site and report gaps against Japanese importer requirements.
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3
Improvement rollout and re-audit
Hands-on support for procedures, training and inspection build-out until you can sustain importer audits and customs inspections.
Key diagnostic areas
Foundation (PRP)
- Facility and equipment hygiene
- Zoning and flow design
- Pest control
- Staff hygiene and training records
HACCP / controls
- Hazard analysis and CCP setup
- Monitoring and verification records
- Corrective actions and deviation response
- Traceability
Export readiness
- Japanese importer audit alignment
- Allergen and cross-contamination control
- Labelling and product specification sheets
- Test certificate operations
Start with a free assessment
Complete the self-check list and send it to info@worso.co.jp. You will receive the diagnosis within 10 business days.