One-stop import/export

One-stop import/export workflow

1. 1

   Confirm export permissions

   Check destination-country permitted/prohibited lists, import-ban notices, and raw-material eligibility.

2. 2

   Product compliance check

   Match against country-specific standards for GB codes, ingredients, additives, product specs, and labelling.

3. 3

   Facility / operator registration

   Manufacturer registration (MAFF for 7 categories) and China Customs Single Window enrolment.

4. 4

   Customs documentation

   Invoice, packing list, certificate of origin, health certificate, inspection certificates and other required documents.

5. 5

   First-shipment clearance

   Navigate port-level differences and align paperwork with customs inspection practices; coordinate with local partners.

6. 6

   Post-clearance market surveillance

   Prepare for on-shelf inspections and mitigate risks in the domestic distribution phase.

Key target countries

China export checkpoints

• Review of China's permitted/prohibited import lists and import-ban notices
• GB national food standards: ingredients, additives, product specs, labelling
• Port-level inspection differences and customs inspection regime
• Manufacturer registration (7 categories / others) and China Customs Single Window
• Post-clearance domestic surveillance response

Japan import checkpoints

• Food Sanitation Act, prohibited items, plant/animal quarantine, and import quotas
• Ingredient / additive standards, quarantine-station inspection items, and labelling law
• Preparations required for the first import notification
• Distinguishing mandatory, enhanced, sample, and voluntary monitoring tests
• Domestic-distribution surveillance response